I am currently in love with this recipe! It's easy to make (once your prep and freeze the filling) and one of those recipes that's perfect on-the-go! My kids love munching on these when we are in a rush and out the door. If you love Chinese steamed buns then this recipe is for you!
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Nom Pao/Banh Bao (Steamed Bun with Turkey and Egg Filling) ─ EatNowCryLater
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Posted by
Han Book
at
1:16 PM