Matcha Glazed & Filled Donuts ─ ByronTalbott

I had so many of you ask me to play around with some matcha and donuts are my first casualty. These have to be one of the most vibrant, unique flavored donuts that have ever come out of my kitchen and they're just too good to be true...but not...because they are true and delicious and you have to make them. If you whip up some of these for your friends and family (especially the matcha lovers) they will flip out. Go and matcha everything you see in sight, then report back to me. Sound good?

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INGREDIENTS:

Dough:
1/2 cup almond milk
1/2 cup warm water
1/4 cup sugar
1/2 tbsp dry active yeast
1/4 cup melted brown butter
2 cups bread flour (plus more for dusting)

Matcha Custard:
1 cup almond milk
1 tbsp matcha powder
1/2 cup sugar
1 whole egg
3 tbsp corn starch
1 tbsp vanilla extract

Matcha Glaze:
1 cup powdered sugar
2 tsp matcha powder
1 tsp vanilla extract
2 tbsp almond milk