The Best Curry Udon Noodles Recipe with Dashi Broth | Collabo with Cooking with Ai and TabiEats ─ Cooking with Dog

How to Make Curry Udon Noodles カレーうどんの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_vide... Thank you for your support!

Please also check out
Cooking with Ai's Fukujinzuke pickle recipe
https://www.youtube.com/watch?v=2D841...
TabiEats' Udon noodles recipe
https://www.youtube.com/watch?v=0DGQZ...

(serves 1) http://cookingwithdog.com/recipe/curr...
1 package of Frozen Udon Noodles (200g/7.1 oz)
50g Beef Slices or substitute: pork or chicken (1.8 oz)

50g Onion (1.8 oz)
50g Shimeji Mushrooms or substitute: shiitake (1.8 oz)
10g Carrot (0.4 oz)
½ tbsp Vegetable Oil
1 tbsp Curry Powder

- Udon Broth -
250ml Dashi Stock, relatively rich and savory broth (8.5 fl oz)
1 tsp Sugar
1⅓ tbsp Usukuchi Soy Sauce or substitute: regular soy sauce
* usukuchi is both saltier and lighter in color than regular soy sauce.

- Diluted Starch -
½ tbsp Potato Starch
1 tbsp Water

12cm White part of a Long Green Onion (4.7")
Vegetable Oil
1 Spring Onion Leaf, chopped

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<材料>1人分 http://cookingwithdog.com/ja/recipe/c...
冷凍うどん:1玉(200g)
牛肉(切り落とし):50g(豚肉、鶏肉でもよい)

玉ねぎ:50g
しめじ(椎茸):50g
人参:10g
サラダ油:大さじ1/2
カレー粉:大さじ1

[うどんだし]
だし汁:250ml(濃いめのだし)
砂糖:小さじ1
うす口しょうゆ:20ml(濃口しょうゆでも良い)

[水溶き片栗粉]
片栗粉大さじ1/2
水大さじ1

長ねぎ:12cm
サラダ油少々
青ねぎ(小口切り):1本分

ぜひこちらもご覧ください♪
Cooking with Aiさんの福神漬けレシピ
https://www.youtube.com/watch?v=2D841...
TabiEatsさんの手打ちうどんレシピ
https://www.youtube.com/watch?v=0DGQZ...

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