Perfectly seared and crispy duck with a juicy inside is a fantastic alternative to everyday chicken. Thomas Joseph shows you a couple of helpful tips that will ensure restaurant-worthy results.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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The Technique Behind Perfectly Seared Duck - Kitchen Conundrums with Thomas Joseph ─ Everyday Food
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