Betty demonstrates how to make Apple Cider Punch. This punch is made from apple cider, cranberry juice, orange juice, apricot nectar, sugar, and cinnamon sticks. It makes a great drink on a chilly day.
Apple Cider Punch
1 quart (4 cups) apple cider
2 cups cranberry juice
1 cup orange juice
12-ounce can apricot nectar
1 cup sugar
2 sticks cinnamon
seedless orange slices, for garnish
whole cloves, for garnish
Combine cider, cranberry juice, orange juice, apricot nectar, sugar, and cinnamon sticks in a large saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer for 20 minutes, stirring occasionally. Remove from heat and cool slightly. Pour into punch bowl. (Be sure punch is cool enough not to break punch bowl!) Ladle out individual servings into punch cups or glasses. Garnish punch with orange slices, decorated with whole cloves.
Cheers! --Betty :)
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Betty's Apple Cider Punch ─ Betty's Kitchen
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