Learn how to make New York City's famous Black and White Cookies that are soft, cakey and best known for their half-and-half coating of vanilla and chocolate fondant icing.
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COOKIES
1 1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon Kosher salt
1/3 cup whole milk
1/2 teaspoon pure vanilla extract
6 tablespoons unsalted butter, at room temperature
3/4 cup granulated sugar
1 large egg
1/2 teaspoon fresh lemon zest
POURED FONDANT ICING
2 cups confectioner's sugar or glazing sugar, sifted
1 tablespoon light corn syrup
1-2 tablespoons hot water
1/2 teaspoon vanilla
1/4 teaspoon fresh lemon juice (optional)
2 ounces bittersweet chocolate, melted
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How to Make Back and White Cookies | MyRecipes ─ MyRecipes
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