This timeless dessert gets a classic autumn upgrade in this perfectly sweet and tasty Pumpkin Rice Pudding.
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2 cups short-grain or Arborio rice
6 cups milk
1 cup sugar
1/2 vanilla bean, split lengthwise
1 teaspoon grated orange zest
1/4 cup orange juice
1/4 teaspoon kosher salt
1 cup canned pumpkin
1/4 cup dark brown sugar (optional)
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How to Make Pumpkin Rice Pudding | MyRecipes ─ MyRecipes
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