How to Make a Barbecue Sandwich Salad | MyRecipes ─ MyRecipes

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Ingredients:
QUICK-PICKLED CUCUMBERS
1 cup water
1 cup rice vinegar
1/2 cup granulated sugar
1 tablespoon kosher salt
2 teaspoons mustard seed
2 teaspoons coriander seed
1 teaspoon cracked black peppercorns
3 cups thinly sliced English cucumber (about 1 medium cucumber)
SANDWICH BUN CROUTONS
3 2.5 oz. seeded Kaiser rolls, torn into bite-sized pieces
2 tablespoons olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
BUTTERMILK-RANCH DRESSING
1 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh chives
2 teaspoons whole-grain Dijon mustard
1 1/2 teaspoons kosher salt
1 clove of garlic, mashed to a paste
3/4 teaspoon black pepper
REMAINING INGREDIENTS
1 26 oz. pkg. frozen crinkle-cut french fries
5 ounces spring mix
3 cups coleslaw mix
2 cups prepared/leftover pulled/smoked pork
1/2 cup bottled BBQ sauce

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