Scoop in and warm up with a hearty, rich chili that's perfect for fall.
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4 slices thick cut bacon finely chopped
1 large onion finely chopped
1 clove garlic minced
3-4 pounds lean chuck roast cut in small pieces
1/4 cup flour
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons smoked Spanish paprika
1 teaspoon Cayenne pepper
1 tablespoon Garlic powder
Salt and pepper
2 cans (14.5 oz) crushed fire roasted tomatoes
2 cans 8 oz tomato sauce
12 ounces Shiner Bock Beer
1 teaspoon Worcestershire
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How to Make Beef, Bacon, and Beer Chili | MyRecipes ─ MyRecipes
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