Shake up the traditional cranberry sauce at the holiday table with a batch of juicy roasted cranberries and grapes.
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1 (12-ounce) bag fresh or frozen cranberries, thawed and patted dry
10 ounce seedless black grapes
1/4 cup maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 rosemary sprigs
1 tablespoon extra-virgin olive oil
1 tablespoon red wine vinegar
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How to Make Roasted Cranberry Sauce| MyRecipes ─ MyRecipes
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