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HAMBURGERS
1 pound 85% lean ground beef
4 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Cooking spray
EGG ROLLS
4 cups thinly shredded romaine lettuce
1/2 cup finely chopped dill pickles
3 tablespoons mayonnaise
2 teaspoons yellow mustard
1 large egg, lightly beaten
1 tablespoon water
8 (6x6-inch) egg roll wrappers
8 American cheese slices, halved
6 cups peanut oil
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How to Make Cheeseburger Egg rolls | MyRecipes ─ MyRecipes
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