How to Make Miso, Sesame, and Sweet Potato Dip | MyRecipes ─ MyRecipes

This smooth and creamy sweet potato dip combines some great flavors for a healthy and unique appetizer.

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1 pound deep orange-fleshed sweet potatoes (often labeled "yams"), peeled and cut into 1- to 2-in. chunks
2 teaspoons chopped fresh ginger
2 tablespoons white (shiro) miso*
1 1/2 tablespoons tahini (sesame paste)
2 teaspoons soy sauce
2 tablespoons thinly sliced green onion tops
1 1/2 teaspoons toasted sesame seeds

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