The combination of sweet potatoes, salty bacon, and crunchy pecans mixed with just the right amount of brown sugar make these baked potatoes utterly amazing.
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6 (8-ounce) sweet potatoes
2 teaspoons olive oil
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 1/2 tablespoons butter, softened
1/4 cup chopped pecans
4 bacon slices, cooked and crumbled
1/4 cup granulated sugar
1/4 cup 2% reduced-fat milk
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 large egg
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How to Make Twice-Baked Sweet Potato Boats | MyRecipes ─ MyRecipes
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