When you use dried active yeast in baking, you'd better proof the yeast first before start kneading the dough. You don't want to go through all the trouble of kneading, then realize the yeast is dead.
The proofing step makes sure you will have a beautiful dough as you hope for.
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Bread Making Technique: How to Proof Yeast ─ Allrecipes AU | NZ
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