Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night.
Get the recipe: http://bit.ly/1I11HDm
Ingredients:
4 (6-ounce) red potatoes
2 teaspoons olive oil
1/2 cup prechopped onion
1 1/4 cups fat-free, lower-sodium chicken broth
3 tablespoons all-purpose flour
2 cups 1% low-fat milk, divided
1/4 cup reduced-fat sour cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 bacon slices, halved
1.5 ounces cheddar cheese, shredded (about 1/3 cup)
4 teaspoons thinly sliced green onions
For more videos like this subscribe to our channel on YouTube: http://www.youtube.com/subscription_c...
Visit MyRecipes: http://www.myrecipes.com/
Get exclusive newsletters: http://www.myrecipes.com/newsletter/
Like MyRecipes on Facebook: https://www.facebook.com/myrecipes
Follow MyRecipes on Instagram: http://instagram.com/myrecipes#
Follow MyRecipes on Twitter: https://twitter.com/my_recipes
Follow MyRecipes on G+: https://plus.google.com/+myrecipes/posts
Follow MyRecipes on Pinterest: http://www.pinterest.com/myrecipes/
How to Make Loaded Potato Soup | MyRecipes ─ MyRecipes
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/bUR7PBPvjFY" frameborder="0" allowfullscreen></iframe></div>
Posted by
Han Book
at
10:04 AM