Bell peppers have an awkward shape when it comes to dicing. Here we show the professional technique for cutting red and yellow peppers into even, small cubes. We also demonstrate how to properly cut herbs like mint into paper-thin strips.
For more videos like this subscribe to our channel on YouTube: http://www.youtube.com/subscription_c...
Visit MyRecipes: http://www.myrecipes.com/
Get exclusive newsletters: http://www.myrecipes.com/newsletter/
Like MyRecipes on Facebook: https://www.facebook.com/myrecipes
Follow MyRecipes on Instagram: http://instagram.com/myrecipes#
Follow MyRecipes on Twitter: https://twitter.com/my_recipes
Follow MyRecipes on G+: https://plus.google.com/+myrecipes/posts
Follow MyRecipes on Pinterest: http://www.pinterest.com/myrecipes/
How to Use a Knife to Finely Dice or Brunoise | My Recipes ─ MyRecipes
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/7Tq5cw7osAc" frameborder="0" allowfullscreen></iframe></div>
