I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel AND when I owned my bakery by promoting the exploited animal industry, so I finally "got off the fence" and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. :)
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!
CLICK HERE FOR THE RECIPE http://www.gretchensbakery.com/vegan-...
CLICK HERE FOR ALL MY VEGAN RECIPES http://www.gretchensbakery.com/catego...
WHY I AM VEGAN https://youtu.be/X8zC2fEJXNc
WHY I AM VEGAN https://youtu.be/W4HJcq8qHAY
WHY I AM VEGAN https://youtu.be/nV04zyfLyN4
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Music Credit CARPE DIEM / PORCH SWING DAYS / WINTER CHIMES by Kevin MacLeod http://incompetech.com/music/royalty-...
Licensed under Creative Commons: By Attribution 3.0
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1 egg =
Ground Flax Seeds 1 Tablespoon (8g)
Hot Water 3 Tablespoons (45ml)
It is only through your support that I can continue to make videos and pay for the cost to run the blog.
Any help would be greatly appreciated! I accept donations through PayPal
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Thank You!
Vegan Chocolate Chip Cookie Dough Brownies || Gretchen's Bakery ─ Gretchen's Bakery
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