Betty demonstrates how to make Pecan-Chocolate Chip Blondies. These are great for a party or a dessert after lunch. They are terrific for snacking anytime.
Pecan-Chocolate Chip Blondies
1 cup brown sugar
1 egg
1 tsp vanilla extract
½ cup butter, melted
1 cup all-purpose flour
½ tsp salt
½ cup mini chocolate chips
½ cup finely chopped pecans
In a large mixing bowl, beat brown sugar and egg with an electric mixer until smooth. Add vanilla and melted butter. Beat again. Add flour and salt. Mix with spoon until well combined. Stir in chocolate chips and pecans. Pour into an 8-inch square baking pan that has been sprayed with cooking oil spray. Bake at 350 degrees (F) until toothpick inserted in center comes out clean, about 20 minutes. Cut into squares and transfer to a nice serving plate. Enjoy! --Betty :)
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Betty's Pecan-Chocolate Chip Blondies ─ Betty's Kitchen
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