View full recipe at http://www.manjulaskitchen.com/shahi-...
Learn how to make Shahi Kheer (Makhana Pudding) Recipe by Manjula
Ingredients:
4 cups whole milk
1 1/2 cups makhana (puffed lotus seeds)
1/2 cup rice (cooked and mashed)
1/2 cup sugar
2 Tbsp almonds (blanched and sliced, approx. 2 Tbsp)
2 Tbsp pistachios (blanched and sliced, approx. 2 Tbsp)
1/4 Tsp cardamom (crushed)
saffron (Few strands)
2 teaspoons ghee (clarified butter)
Typography - Typito (http://typito.com)
Shahi Kheer (Makhana Pudding) Recipe by Manjula ─ Manjula's Kitchen
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/rZBe9J4jsO4" frameborder="0" allowfullscreen></iframe></div>
Posted by
Han Book
at
1:13 AM