Check out this sustainable caught cod with a crumbly herb crust, served on a mirror of crispy fennel slices and topped with slowly cooked cherry tomatoes. It looks like a dish from a restaurant - but it is so easy to make! Enjoy.
You can find the recipe here: coming soon
See you next Fishy Friday!
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Video by Bart van Olphen
COD with Crust | Bart van Olphen ─ Bart's Fish Tales
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