At the Tapas Bar at La Sirena, pastry chef Thea Habjanic whips up a decadent chocolate cremeux topped with saffron mousse, orange saffron poundcake and blood orange granita. Get the recipe at http://www.mariobatali.com/recipes/cr...
The Richest Chocolate Pudding Ever + Saffron Mousse and Blood Orange Granita ─ Mario Batali
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