Sustainable caught Louisiana blue crab meat makes for the perfect ingredient in my refreshing crab cocktail! Succulent sweet meat, coated with a creamy sauce, served with aniseed fennel, juicy orange parts and crunchy radish and lettuce. A showstopper - Enjoy!
Thank you to Gary Bauer and his wonderful team at the Pontchartrain blue crab fishery for all the help during this fantastic trip.
http://www.pontchartrainbluecrab.com/
See you next Fishy Friday!
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Fresh CRAB COCKTAIL | Bart van Olphen ─ Bart's Fish Tales
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