How To Make Vegan Chocolate Covered Strawberry Truffles | Valentine's Day Collab w/ Haniela's ─ The Vegetarian Baker

Valentine's Day is just around the corner and this recipe for Vegan Chocolate Covered Strawberry Truffles is perfect to enjoy with a significant other or even by yourself. This recipe also used Oat Flour making it Gluten Free. You can make your own oat flour, by using a spice grinder on oats to make it into a fine powder. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

Haniela's Chocolate Brownie Raspberry Mousse Tart: http://bit.ly/2lwg4bO

Vegan Chocolate Covered Strawberry Truffles Printable Recipe: http://bit.ly/2lwjs6T

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Brands That I Used:
Vegan Dark Chocolate: http://amzn.to/2krG4VK
Vegan White Chocolate: http://amzn.to/2krLRKX
Homemade Vegan Butter: http://bit.ly/VeganButter

Ingredients:
Fresh Strawberries | 10 ea.
Organic Maple Syrup | 1/2 Cup
Vegan Butter | 2 Tablespoons
Vanilla Extract | 2 Teaspoons
Oat Flour | 3/4 Cup
Sea Salt | 1/2 Teaspoon
Vegan Dark Chocolate | 1 1/2 Cups
Vegan White Chocolate | 1/4 Cup
Coconut Oil | 1 Tablespoon

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