Another video for our basic baking collection!
Here we show you how to beat together butter and sugar for a light, fluffy cake.
Top tip: If the butter breaks down during softening or creaming, place the butter (or the butter and sugar mixture) into the fridge for 5 to 15 minutes, then start creaming again.
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For recipes using this technique, visit www.bbcgoodfood.com
This is a channel from BBC Worldwide who help fund new BBC programmes.
How to cream butter and sugar - BBC Good Food ─ BBC Good Food
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Posted by
Han Book
at
10:22 AM