This recipe for Vegan Banana Brownies is a simple and delicious one. It is low-fat, easily made gluten-free, and sure to satisfy your sweet tooth. Bananas are often used as an egg replacer in vegan baking. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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KitchenAid Food Processor: http://amzn.to/2a71x0y
Ingredients:
Ripe Bananas | 6 ea
Crunchy Peanut Butter | 1 Cup
Unsweetened Cocoa Powder | 1/3 Cup
All Purpose Flour | 1/2 Cup
Sea Salt | 1/4 Teaspoon
Vegan Dark Chocolate Chips | 1/4 Cup
Unsweetened Coconut Shreds | 1/4 Cup
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How To Make Vegan Banana Brownies | The Vegetarian Baker ─ The Vegetarian Baker
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