The winter weather is still here, and this recipe for Vegan Hot Chocolate is sure to warm you up. This recipe is very simple and requires only five ingredients. The coconut milk used in this recipe helps to create a nice, thick consistency that you are looking for in hot chocolate. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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Brands That I Used:
Cocoa Powder: http://amzn.to/2kS2Mq9
Organic Maple Syrup: http://amzn.to/2lrQvN2
Ingredients:
Coconut Milk | 2 Cups
Almond Milk | 1 Cup
Organic Maple Syrup | 1/4 Cup
Cinnamon Sticks | 4-5 ea.
Unsweetened Cocoa Powder | 1/3 Cup
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How To Make Vegan Hot Chocolate | Only 5 Ingredients | The Vegetarian Baker ─ The Vegetarian Baker
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