Time for a crowd pleaser! A super easy savory quiche with two types of salmon, fresh and smoked. Made with amazing Alaskan smoked MSC sockeye salmon, caught at Cook Inlet by our Fish Tales friend and fisherman Brian Chase. Have it for lunch, dinner or even Sunday breakfast! Enjoy.
See you next Fishy Friday!
You can find the recipe here: http://www.fish-tales.com/en/visrecep...
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Two-Type SALMON Quiche | Bart van Olphen ─ Bart's Fish Tales
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