What is Dry Aged Beef ? Essential Things You Should Know... ─ Alex French Guy Cooking

A Chat with my French Butcher John, who tells Everything there is to know about Dry Aged Beef ! Flavor, Texture, Right, Wrong...

Dry Aging Beef is a complex process in which Flavor and Texture are drastically modified. Is it good ? Is it bad ? Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. Aging beef is a process that has to be done by professional in air, temperature and humidity controlled environnement.

John's Butchery in Paris, France (can't believe he has a youtube channel)
https://www.youtube.com/user/boucheri...
http://www.boucherie-gillotjohn.fr/

(great) Music by Brock Berringan - Bang Bang
https://soundcloud.com/brockberrigan
https://brockberrigan.bandcamp.com/

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Did you noticed ? I am wearing my own CLOTHING BRAND ! Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking

OR I might be wearing my favorite French clothes from Saint-James. Check them out on Saint-James.fr ! Cock-a-doodle-doo ! Cocorico !! http://www.saint-james.fr

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Lots of love,
Alex