Pizza Waffles STUFFED! || GlutenFreeWithEmily Collab ─ Veggietorials

Hellllllooooo! I got to play in the kitchen with my girl Emily and she took me to waffle school. We made these outrageous gluten-free STUFFED Pizza Waffles and I damn near lost my mind at how good they were! My faith in gluten-free cooking has been restored. Check out the video we made over on her channel too.

Find Gluten Free With Emily▹

YouTube: www.youtube.com/glutenfreewithemily

Instagram: http://instagram.com/glutenfreewithemily or @glutenfreewithemily

Facebook: http://on.fb.me/1p5d9VO

Twitter: https://twitter.com/emilyglutenfree

-----------------------------------------------------------------------

PRODUCTS USED IN THIS RECIPE▹

Sweet Rice Flour https://iherb.co/4uy9c4uP

Brown Rice Flour https://iherb.co/49zTgAvJ

Tapioca Flour https://iherb.co/3HhWoVmz

Garbanzo Flour https://iherb.co/4h4MbMzy

Almond Milk http://amzn.to/2nUknmE

Apple Cider Vinegar https://iherb.co/5hhtN79H

Coconut Oil https://iherb.co/3xYsmrEm

Miyoko’s Vegan Mozz http://bit.ly/2nUeDsY


I shop at iHerb for the best deals on natural products, no sales tax in the US and many orders will qualify for FREE shipping. You earn 5% back on the value of your order to use the next time you shop. Use my referral link https://www.iherb.com/?rcode=TLR434 and enter code WELCOME5 for $5 off your first order!
-----------------------------------------------------------------------

PIZZA WAFFLE RECIPE
INGREDIENTS▹

2 CUP GLUTEN FREE FLOUR BLEND (1/2C. SWEET RICE FLOUR, 1/2C. BROWN RICE FLOUR, 1/2C. TAPIOCA FLOUR, 1/2C. GARBANZO FLOUR)

1 ¾ CUP ALMOND MILK (OR OTHER FAVORITE NON-DAIRY MILK UNSWEETENED) (ROOM TEMP)

1 CAPFUL (OR 1 TSP.) APPLE CIDER VINEGAR

1 C. COCONUT OIL MELTED INTO A LIQUID

4 TSP. BAKING POWDER

1/2 TSP. SEA SALT


DIRECTIONS▹

1) MAKE SURE ALL YOUR INGREDIENTS ARE AT ROOM TEMP, OTHERWISE YOUR COCONUT OIL WILL HARDEN AND THE WAFFLES WON’T COOK RIGHT!

2) TURN ON YOUR WAFFLE IRON AND LET HEAT UP, SPRAY LIBERALLY WITH COOKING SPRAY

3) IN A LARGE BOWL COMBINE ALL INGREDIENTS WITH WHISK

4) POUR BATTER ONTO YOUR IRON AND LET COOK (FOLLOW YOUR WAFFLE IRON INSTRUCTIONS)

5) STUFF WITH THE TOPPINGS OF YOUR CHOICE, LINE UP YOUR TOP AND BOTTOM WAFFLES AND REPRESS IN THE WAFFLE MAKER FOR ABOUT 5 MINUTES OR UNTIL YOU CAN SMELL THE DONE-NESS.

MAKES ABOUT 2 LARGE WAFFLES OF THE LARGE 4 SQUARE WAFFLE IRONS, OR ABOUT 2 BELGIUM WAFFLES

SERVES 2
------------------------------------------------------------------

LET’S CONNECT ▹

YOUTUBE ‣ http://youtube.com/veggietorials
WEBSITE ‣ http://veggietorials.com
INSTAGRAM ‣ http://instagram.com/veggietoria
--------------------------------------------------------------------

▹ FILMED & EDITED BY COBI KANANI

MUSIC ▹
‣ TOCCATA- TAIMANE GARDENER

EDITING ▹
‣ Final Cut Pro X

CAMERA | DSLR | LENS ▹
‣ Canon 70D http://amzn.to/1IxIeLf
‣ Canon EF 100m f/2.8 IS USM macro-http://amzn.to/1Kq0bxV
‣ IPHONE 7PLUS

-----------------------------------------------------------------------