When you are in Australia, you need to do some BBQing. We had the freshest sustainable prawns from the Exmouth Gulf, prawns are just amazing on the barbie! Served with a fresh pineapple chutney which combines really well with the sweet prawn meat. A great dish for a summer day. Enjoy!
Thank you to Etihad Airways and the amazing people of MG Kailis for making this possible.
Thumbnail picture by David Loftus
You can find the recipe here:
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BBQ PRAWNS & Pineapple Chutney | Bart van Olphen ─ Bart's Fish Tales
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