Vegan Royal Icing is the perfect recipe for decorating cookies and cakes. Royal icing is used for the cement in gingerbread houses to flow icing for filling your favorite cookie recipes. It is very versatile in flavor and coloring, so you can make it fit any of your decorating needs.
This recipe uses aquafaba as the egg white replacer. It whips up nicely and makes a great meringue like consistency. If you want to learn more about aquafaba, click here: http://bit.ly/EasyAquafaba
If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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Brands I Use:
KitchenAid Stand Mixer: http://amzn.to/2oJwIdS
Ingredients:
Powdered Sugar | 4 Cups, Sifted
Aquafaba | 3 ounces (http://bit.ly/EasyAquafaba)
Sea Salt | 1/4 Teaspoon
Your Favorite Flavorings and Colorings
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How To Make Vegan Royal Icing For Cookie & Cake Decorating | The Vegetarian Baker ─ The Vegetarian Baker
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