Horlicks Oats Vegetarian Cake ─ Vahchef - VahRehVah

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more joyful and healthy.




Ingredients: Horlicks Oats 1 cup, Milk powder 1 cup, Icing sugar 1 cup, Baking Soda 1 tea spoon, Baking powder 1 tablespoon, Unsalted butter (cubes) 2, Dark chocolate 100 grams, Cinnamon powder 1 tea spoon, Cocoa powder 1 tea spoon, Oil as required.




Method:
Make a fine powder of horlicks oats in a blender and transfer to a bowl.
Melt chocolate by using double boiling method (i.e., Boil water in a pan, on top of it place another pan with chocolate then let it melt with the heat of boiling water).
Add oil in melted chocolate in small quantities and mix it thoroughly.
Now take the bowl with powdered horlicks oats and mix well by adding baking powder, baking soda, cinnamon powder, icing sugar, cocoa powder, milk powder.
Then stir the mixture by adding water in small quantities and make sure it reaches to the cake batter consistency.
Transfer the cake batter to the baking tray, place it in the preheated oven and bake for 45 minutes  at 180 degree centigrade .
Now, remove the baking tray from oven, cool and demould
Slice the cake into two halves and wet it with sugar syrup. 
Now decorate the cake by using whipped cream and sprinkle grated dark chocolate over the cake.
At last, cut the cake into pieces and serve it .