This recipe is a labor of love, but the result is not to be missed. Crispy, succulent lamb belly is paired with olive oil-poached potatoes, caramelized butternut squash and lemony goat yogurt. Watch Babbo Sous Chef Guy Arnone cook this dish from start to finish, then roll up your sleeves and make it yourself!
The Most Delicious Lamb Belly alla Piastra from Babbo in NYC ─ Mario Batali
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