I built a Dry-Aged beef Machine inside my Own Fridge and yes I screwed up the guarantee. Worth it.
Episode 1 : https://www.youtube.com/watch?v=toVCD...
Episode 2 : https://www.youtube.com/watch?v=Dn6HQ...
From the outside at least, Dry aging beef, It’s just a cooling and drying process in a controlled environnement.
There are 2 main reasons for not using your own fridge :
1 . Temperature : opening and closing the door several times a day, make for the least stable temperature ever.
2 . Smell : Even if you do it right, DRY aging beef produce a specific smell, which doesn't smell bad but strong, which will permeate the rest of your food , and vice versa.
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Alex
How To Dry Age Beef At Home ─ Alex French Guy Cooking
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