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Ingredients
Ingredients
1 lb Korean radish or Japanese Daikon
1 to 2 green onion, chopped
2 to 3 garlic cloves garlic, chopped
2 Tbsp Gochugaru (add 1 Tbsp for mild version or 3 Tbsp for spicy version)
2 1/2 Tbsp fish sauce (to make vegetarian version, add 1 Tbsp light soy sauce and pinch of salt to your taste)
Sesame seeds for garnish
Asian at Home | Korean Radish Side Dish ─ Seonkyoung Longest
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