Potato Waffle Crisps ─ ByronTalbott

These are extremely addicting, so be WARNED! You may not be able to stop eating them and you might not want to share them with anyone ever.. I don't think I've ever had a chip this crispy and satisfying to my senses until this recipe and the herb aioli just puts it completely over the top. Can you imagine all the flavor combos that you could have with these? Sour Cream & Onion? Truffle? Salt & Vinegar?!?! What flavors would you guys come up with? Let me know in the comments!

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INGREDIENTS:
3/4 cup grapeseed oil
1 egg yolk
1 tsp dijon
2 tbsp cold water
1 tbsp salt
1 tsp white wine vinegar (optional)
parsley, sage, thyme, rosemary, basil, oregano

1-2 large russet potatoes
2-3 cups grapeseed oil for frying