Betty's Chocolate Chess Pie ─ Betty's Kitchen

Betty demonstrates how to make a Chocolate Chess Pie. This pie is similar to the traditional Southern Chess Pie, but it also contains cocoa powder.

Chocolate Chess Pie

1 unbaked 9-inch pastry shell (pie crust)
1 ½ cups sugar
3 ½ tablespoons cocoa powder
¼ teaspoon salt
2 eggs, well-beaten
¼ cup butter, melted
5-ounce can evaporated milk
1 teaspoon vanilla extract
whipped cream and fresh mint leaves, for garnish

In a large bowl, stir together sugar, cocoa powder, and salt. Add beaten eggs, melted butter, evaporated milk, and vanilla. Mix well, using low to medium speed of an electric mixer, until smooth. Pour into an unbaked pastry shell (pie crust) and bake at 350 degrees (F) for about 30 to 45 minutes, or until center is set. (A knife inserted into the center should come out clean.) Let cool completely and then cut into wedges. Serve with whipped cream and fresh mint leaves. Enjoy! --Betty :)

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