Betty demonstrates how to make Savory Dilly Carrots. These are baby carrots, marinated in a dill-tarragon dressing.
Savory Dilly Carrots
1 pound baby carrots, washed, patted dry, and cut in half, lengthwise
½ cup water
Âź cup apple cider vinegar
1 teaspoon dried tarragon
1 teaspoon dried dill weed
1 teaspoon seasoned salt
Place all ingredients in a medium-sized saucepan. Bring to a boil over medium heat. Cover with a lid that fits, reduce heat, and simmer for 30 minutes, or until crisp-tender. Chill several hours or overnight. This makes a terrific snack, appetizer, or addition to a salad. Enjoy! --Betty :)
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Betty's Savory Dilly Carrots ─ Betty's Kitchen
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