This vegan lasagna is a boon to all those who abstain from dairy, but even cheese-lovers will enjoy this version of an Italian-American classic, made hearty with fried and marinated eggplant slices, and a creamy filling of soft tofu flavored with parsley and lemon. Of course, there's plenty of savory tomato sauce gilding all the layers of noodles too.
Vegan Lasagna ─ Chowhound
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