For the full recipe and competition details visit my site http://www.theboywhobakes.co.uk/recip...
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Tate & Lyle has launched its #greatbritishjamawards and I'm thrilled to be on board as the judge, to inspire you to get in the kitchen. Once you had you first taste of homemade jam you'll be hooked and you'll start looking for different ways to use it and baking is the perfect vessel. This recipe uses my super easy homemade raspberry jam to make fabulous bakewell brioche buns, perfect for a weekend brunch. If you've got a fab jam bake, why not enter it in Tate & Lyle's @welovebaking_tl #greatbritishjamawards in the 'Best Jam Bake' category. You could win a jam cookery course and lots of other goodies! Simply post a picture of your bake on Instagram along with the ingredients tagging @welovebaking_tl and using #greatbritishjamawards. Competition open to UK residents 18+ and closes 06/07/17 , for full terms and conditions check out the WeLoveBaking Facebook page, winners will be announced on the 12th July! Good luck! #ad #letsgetjamming
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Bakewell Brioche Buns - The Boy Who Bakes ─ The Boy Who Bakes
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