Chicken katsu curry is a real treat of a meal usually saved for cheat day. Well, now you can enjoy it more often because this recipe adds a few twists to the classic recipe by baking, not frying the chicken and making use of cauliflower as a substitute for rice.
Get the recipe: http://bit.ly/LeanKastuCurry
For more information on Kenwood products and the KMix stand mixer seen in this video head here: http://bit.ly/KenwoodWorld
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How Do You Make A Chicken Katsu Curry Leaner and Cleaner? #spon ─ SORTEDfood
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