In the summertime when the weather is fine there is only one thing you need. Granitas! This recipe is a foolproof and delicious take on the epic frozen Italian dessert.
Make it yourself: http://bit.ly/GourmetGranitas
Tropical Carrot Cake:
With the saved orange pulp, a great use is to combine 250g of it with 175g of plain flour, 175g soft brown sugar, 1 tsp of baking powder, 2 eggs, 100ml of sunflower oil and a handful of chopped up dried mango to give you a tropically spiced carrot cake batter that only needs baking off for 50 minutes at 160℃ to give you something really quite special.
More information on Kenwood products and the KMix stand mixer seen in this video: http://bit.ly/KenwoodWorld
HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf
How Do You Make Ice Taste INCREDIBLE?! #spon ─ SORTEDfood
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/WNRjfop8FT4" frameborder="0" allowfullscreen></iframe></div>
