Slow cooked ossobuco ends up in a unforgettable melt in the mouth meat. Served with veggies and a wonderful risotto.
Ossobuco cocinado a fuego lento se convierte en una carne que se deshace en la boca. Servido con vegetales y un increíble risotto
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Ossobuco alla Milanese | Felicitas Pizarro ─ Felicitas Pizarro
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