Now I Can Stir-Fry . ─ Alex French Guy Cooking

Hacked my portable gas stove into a 22,200 BTU mobile wok range, just to make Greater Food. Easy Recipe included. Video on Make: https://youtu.be/VfxkrrndtMQ

Support my work on : https://www.patreon.com/frenchguycooking
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My portable Stove : http://amzn.to/2rKj33U
My wok : http://amzn.to/2s3er8x
Wok ring : http://amzn.to/2rK7J7Z
Flat-bottomed Wok : http://amzn.to/2sYXlN5

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My Favorite Cooking / Baking ware
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Cheesecloth : http://amzn.to/2sfrLuH
Non stick cooling rack : http://amzn.to/2sD9yVp
Silicon pastry mat : http://amzn.to/2qVLuM4
Stainless Steel Mixing Bowls : http://amzn.to/2r546Z7
Baker's Half Sheet Tray : http://amzn.to/2s3AXCI
Small kitchen scale : http://amzn.to/2s3qwPI
Non-contact Digital infrared thermometer : http://amzn.to/2s3j9Yc
Lodge Cast Iron Skillet : http://amzn.to/2sCTqCW
Digital Food Cooking Thermometer http://amzn.to/2s438RQ

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MY FILMING GEAR
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Canon 70D Camera : http://amzn.to/2rU1jpS
Canon 10-18mm Vlogging lens : http://amzn.to/2qVJuDl
Sigma 18-35mm 1.4 all around Food Lens : http://amzn.to/2r1u6cI
Canon 100mm Macro Food Lens : http://amzn.to/2rUwukZ
Rode VideoMic Pro (microphone) : http://amzn.to/2r4Xc6o
Mini tripod : http://amzn.to/2s3uh7J
Bigger tripod : http://amzn.to/2sfB3XD
Gorillapod Flexible : http://amzn.to/2r1Gx8r
My Smartphone with a good lens : http://amzn.to/2sCCegV

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* SUBTITLES *
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You want to Help everyone understand that F* French ??
Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_p...

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* MUSIC *
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Music by Julian Avila
https://soundcloud.com/julian_avila

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* MERCH *
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I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking

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* FACEBOOK *
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http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)

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* INSTAGRAM *
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http://instagram.com/frenchguycooking

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* TWITTER *
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http://www.twitter.com/frenchguycookin

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* COOKBOOK PROJECT *
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I am thinking of making an 獯ber cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-c...

Lots of love,

Alex