4 Easy No-Bake Treats ─ Tasty

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Here is what you'll need!

Strawberry Cheesecake Bars
Makes: 12 bars

INGREDIENTS
8 ounces marshmallows
4 ounces cream cheese
4 cups toasted oat cereal
1 cup dried strawberries
½ cup yogurt chips, plus more for topping

PREPARATION
1. Microwave the marshmallows and cream cheese in a bowl, stirring every 15 seconds, until fully melted.
2. Add cereal into the bowl and mix until fully coated. Let the mixture cool to room temperature.
3. Add dried strawberries and yogurt chips. Mix just until combined.
4. Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan and top with more yogurt chips.
5. Cool in the refrigerator for at least 2 hours. Cut and serve.
6. Enjoy!

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Chocolate Peanut Butter Bars
Makes: 12 bars

INGREDIENTS
1 cup peanut butter
½ cup honey
3 cups crispy rice cereal
â…“ cup mini chocolate chips, plus more for topping

PREPARATION
1. Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
2. Add cereal into the bowl and mix until fully coated. Let the mixture cool to room temperature.
3. Add mini chocolate chips and mix just until combined.
4. Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan and top with more mini chocolate chips.
5. Cool in the refrigerator for at least 2 hours. Cut and serve.
6. Enjoy!

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S’mores Bars
Makes: 12 bars

INGREDIENTS
1 cup mini marshmallows, divided
2 tablespoons butter
3 cups wheat cereal
1 cup chopped graham crackers
2 bars chocolate, chopped plus more to top

PREPARATION
1. Microwave ½ cup of marshmallows and butter in a bowl, stirring every 15 seconds, until fully melted.
2. Add cereal and graham crackers into the bowl and mix until well coated. Let the mixture cool to room temperature.
3. Add the chopped chocolate bars and mix just until combined.
4. Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan and top with more chocolate pieces and remaining ½ cup of mini marshmallows.
5. Cool in the refrigerator for at least 2 hours. Cut and serve.
6. Enjoy!

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Trail Mix Bars
Makes: 12 bars

INGREDIENTS
½ cup peanut butter
â…“ cup honey
1 cup rolled oats
½ cup chopped almonds
½ cup peanuts
½ cup raisins
½ cup chocolate candies

PREPARATION
1. Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
2. Add oats, almonds, peanuts, and raisins into the bowl and mix until well coated. Let the mixture cool to room temperature.
3. Add chocolate candies and mix just until combined.
4. Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan.
5. Cool in the refrigerator for at least 2 hours. Cut and serve.
6. Enjoy!

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