Alu Vadi Recipe is a vegetarian dish in Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine. Alu Vadi is also very popular in eastern UP and bihar with the name girwachh. It is also called Gujrati Patra, Pathrodo, Pathrode, Pathrado, Timpa and Vadya. This Alu Vadi Recipe by KabitasKitchen is an authentic recipe, The steps shown in this Alu Vadi Recipe makes it easy to follow this delicious dish (Alu Vadi ). In this Step by Step Aloo Vadi recipe I have show the ways which is followed in eastern UP and Bihar. Alu Vadi is made from colocasia leaves (taro, kesuve or arbi) stuffed with rice flour and flavourings such as spices, and tamarind
Preparation time-60 mins.
Serving-4
Ingredients:
Arbi patta(Colocasia leaves)-10 pcs.
Gram flour-1 cup(150 gm approx.)
(you may add rice flour also)
Garlic(peeled)-12
Green chilli- 4 to 5
Mango pickle-1 pc or tamarind pulp-2 tbsp
Turmeric powder-1/3 tsp
Red chilli powder-1/4 tsp
Cumin powder-1/2 tsp
Coriander powder-1/2 tsp
Black pepper powder-1/4 tsp
Dry mango powder(aamchur powder)-1/2 tsp
Salt to taste
For Chutney: take stem, 2 green chilli, 4-6 garlic, 1
mango pickle or tamarind pulp, salt to taste.
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Parting of the way
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Alu Vadi Recipe | Patra with Surprise Chutney | Step by Step Aloo Vadi | Patrode | kabiaskitchen ─ Kabita's Kitchen
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