Homemade Yellow Pickled Radish (Danmuji, 단무지) ─ Aeri's Kitchen

đŸŒ¸ Hi welcome back to aeriskitchen. 

Today I will make a homemade yellow pickled radish, (단돴지, DanMuJi in Korean) which is a necessary ingredient for kimbap. I tried to make this two different ways. One is using saffron and the other is using tumeric to color it. It was my goal to make a healthy and delicious version that does not contain chemicals, and I finally achieved that goal. So I am very happy to share this recipe.

đŸŒź Yield: 20 Strips

đŸŒż Saffron DanMuJi:

1 Daikon Radish (1½ lb) (2 tsp Salt)
3 Cups Water
1Âź Cups Sugar
6 Tbsp Korean Apple Vinegar
½ Tbsp Salt
½ tsp Saffron http://amzn.to/2tlPEhl

đŸŒż Turmeric

1 Daikon Radish (1½ lb)
3 Cups Water
1Âź Cups Sugar
6 Tbsp Korean Apple Vinegar
½ Tbsp Salt
1 tsp Turmeric http://amzn.to/2tMS9Zs

đŸ Written Recipe Link:

http://aeriskitchen.com/2017/07/homem...

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