To celebrate the opening of the Dutch mussels season and the launch of our own Zeker Zeeuws mussels, I am making my take on super simple steamed mussels! These mussels are from the Oosterschelde and are 100% from Zeeland and grown in those waters. Cooked with just a few simple ingredients, you really can taste the sea. Enjoy!
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You can find the recipe here:
See you next Fishy Friday!
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Simple STEAMED MUSSELS | Bart van Olphen ─ Bart's Fish Tales
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