Chapssal doughnuts are a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls. On the outside the dough is crispy and chewy, and on the inside there's soft, lightly sweet red bean paste.
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Korean chapssal doughnuts (Sweet, chewy, doughnut balls filled with sweet red beans) ─ Maangchi
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Posted by
Han Book
at
10:29 AM