If you're looking for a cute springtime treat, you've come to the right place! MasterChef Junior's Avani Shah came by the POPSUGAR kitchen to teach us how to make her rainbow chocolate bark. This recipe is easy to make and fun to customize, and can be enjoyed as a snack or wrapped up as a party favor or gift.
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INGREDIENTS
1 1/2 cups white chocolate chips
Pastel food coloring
Cookie crumbles
Gummy bears
Pretzels
Sprinkles
DIRECTIONS
Line a baking sheet with parchment paper and set aside.
Microwave white chocolate chips for 2 minutes, stir, and continue microwaving in small increments until fully melted. Divide 1 cup of melted chocolate between two bowls and mix in desired food coloring.
Pour the remaining white melted chocolate into the baking pan. Drizzle the pastel-colored chocolate in top. (Tip: work quickly, as the chocolate will start to harden.)
Add in desired toppings (to keep it looking clean and pretty, try to stick to three) and refrigerate for 30 minutes to harden.
When cooled, break into pieces and enjoy!
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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Rainbow Bark With Junior Chef Avani Shah | Get the Dish ─ POPSUGAR Food
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